Description
This succulent spread is made with toasted Valencia almonds, which are caramelized and combined with velvety 40% Ivory Coast milk chocolate. Caramelized almonds bits are melded into the mix to add a delightful crunch. 54% almonds, 25% chocolate for only 21% sugar.
Almonds Praliné Spread
ultima modifica: 2018-10-20T23:10:52+00:00
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