Finally – artisan tempered chocolate meets healthy, nutrition-packed ingredients and healthy processing! Organic Nectars has created a breakthough line of chocolates by using only raw, vegan, organic and kosher parve ingredients – all free of dairy, soy, refined sugar and gluten. We use raw cacao instead of roasted cocoa to maximize antioxidant and mineral content. Yes, raw cacao is one of the world’s most beneficial foods and no other chocolate product can offer these benefits unless it’s made with truly raw cacao, which few manufacturers use. And Organic Nectars has created the first and only line of raw gourmet tempered chocolates sweetened with organic palm nectar, a delicious low glycemic sweetener that does not spike the blood sugar level. So this truly remarkable chocolate product can be suitable for diabetics, lactose intolerants, those on a gluten free diet, those with peanut allergies and those looking for a delicous healthy alternative to conventional chocolates.