Perfect for baking with the one chocolate you love. Named Best White Chocolate in the World in the 2012, 2013, 2014 International Chocolate Awards. Icoa is uniquely flavorful and fragrant gourmet chocolate, and this is because the premium cacao butter has not been stripped clean of all favor and made uniform by extreme deodorization processes. With overtones of nut and caramel, Icoa is significantly less sweet than other white chocolates and tastes buttery and full in the mouth. Unusual for a white chocolate, Icoa has enough inherent flavor to stand on its own in a dessert or may be blended in as well, giving depth and complexity to a dessert. For chocoholics, use to make white chocolate bread pudding or to dip strawberries. Melt into homemade mashed potatoes. For bakers and pastry chefs, make white chocolate and Amaretto cheesecake. Make white chocolate macadamia cookies. Drizzle over lemon cookies or lemon bars. Pair with Port and spiced wines. All El Rey products are fairly traded and gluten free. *PLEASE NOTE- We do not guarantee that blocks will not crack/break during shipment. No refunds or replacement for broken blocks.