Our incredible Swiss 36% Milk and 60% Dark Chocolate ganache is infused with a reduction of Guinness Extra Stout beer. Creamy ganache center is dipped in 36% Milk Chocolate and rolled in Pecan-Beer Brittle Crunch. Creamy, crunchy and fun – but don’t take them too lightly – we’re serious about our chocolate – using some of the world’s best across our entire product line. Amazing brew – fancy pecan halves which we hand chop and mix with our handmade Beer Brittle. Originally created for Rolling Stone Magazine’s Superbowl Bash a couple years ago. they are a fan favorite. One taste and you’ll understand why. Don’t be shy, stock up!