Mississippi Mud Pie Giant Slab
Hotel Chocolat (pronounced shok-o-LA) began 19 years ago in the UK, when co-founders Angus Thirlwell and Peter Harris embarked on a journey to reset the stakes of the chocolate market in terms of quality, variety and inspiration.
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Dark Marzipan Ingot
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Oysters and Champagne
Hotel Chocolat (pronounced shok-o-LA) began 19 years ago in the UK, when co-founders Angus Thirlwell and Peter Harris embarked on a journey to reset the stakes of the chocolate mar..More Info
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Chilli Chocolate Chipotle
Hotel Chocolat (pronounced shok-o-LA) began 19 years ago in the UK, when co-founders Angus Thirlwell and Peter Harris embarked on a journey to reset the stakes of the chocolate mar..More Info
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Oodles of Eggs
Hotel Chocolat (pronounced shok-o-LA) began 19 years ago in the UK, when co-founders Angus Thirlwell and Peter Harris embarked on a journey to reset the stakes of the chocolate mar..More Info
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Goody Bag of the Season
Hotel Chocolat (pronounced shok-o-LA) began 19 years ago in the UK, when co-founders Angus Thirlwell and Peter Harris embarked on a journey to reset the stakes of the chocolate mar..More Info
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Classic Signature Collection with 12 chocolates
Hotel Chocolat (pronounced shok-o-LA) began 19 years ago in the UK, when co-founders Angus Thirlwell and Peter Harris embarked on a journey to reset the stakes of the chocolate mar..More Info
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